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Days full of pleasure
Gourmet days with Anthony Genovese and Stefano Masanti

Gourmet days Tenne Lodges

Michelin Events – enjoy with and from star chefs.

Stefano Masanti – chef of the IL CANTINONE restaurant in Madesimo and Anthony Genovese – chef of the IL PAGLIACCIO restaurant in Rome were our guests. In the Tenne Lodges kitchen they cooked together with our kitchen team. Masanti's reputation precedes him. The one where he made vanilla ice cream with his grandfather for the family hotel at the age of 5. At 18 he inherited his grandfather's osteria and soon the place was known for the best pizza in the region. In the Michelin-star restaurant Il Cantinone he prepares ice cream, bresaola and much more and he was one of the first in Italy to support the Slow Food movement. Regional ingredients from small farmers are central to his cuisine. That is exactly the philosophy of the Tenne Lodges kitchen.

 

Chef Anthony Genovese has a similar story since he used to cook a lot with his grandmother as a child. Roots in Calabria, grandfather from Sicily, he grew up in France. A mix of traditional French cuisine and a love for Italy characterize his cooking. Travels through Japan, Malaysia and Thailand sparked his enthusiasm for Asian cuisine. So he opened the Il Pagliaccio (the clown) restaurant with a friend because "chefs are always in the spotlight, just like clowns".

There is no sincere love than the love of food.

Oxtail – spelled – fermented gooseberry
Buckwheat gnocchi – scallops – pink pepper – savoy cabbage
Trout from the valley Passeier – porcini mushrooms – leek cream
Potato mascarpone mousse – beetroot sorbet – parsley – nuts
Conchiglie – trout – cauliflower
Veal filet primavera
Rhubarb – strawberries – mascarpone
Ossobuco tortelli – Piennolo tomatoes
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Dive in and experience to the fullest

Finest culinary delights. From aperitif to dessert.

Start the evening with an aperitif at the bar.
Let us spoil you with culinary delights in the Tenne Lodges Restaurant.
The right wine in a relaxed atmosphere.
The philosophy behind it all. Regional, creative, innovative.
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THE RIGHT CHOICE

LET US CONVINCE YOU AND EXPERIENCE IT FOR YOURSELF.

Michelin
2023
award
Gault Millau
2021
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BBC Essex
2022
Feature
Falstaff Travel
2022
award
Rolls Royce
2020
cooperation
Tripadvisor
100 %
recommendation
Kayak
2022
Award
Connoisseur Circle
2022
Feature