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A spectacular ambience
For very special culinary delights.

Treat yourself to luxury

A break from everyday life. Pamper yourself. Experience taste explosions.

In the Tenne Lodges Restaurant we not only spoil our hotel guests, but external connoisseurs looking for culinary delights are also highly welcome. Just like our Tenne Chalets guests. At lunchtime we offer delicacies from the à la carte menu, in the afternoon from the bistro menu. In the evenings Mike Bräutigam and his kitchen team prepare 12 to 14 varied dishes every day. It is up to you to create your very own menu of indulgence. Central are always regional ingredients, extraordinary ideas and new creations. These are for example a potato gray cheese galette with wild herbs, chestnut pancake tartlets with yoghurt ice cream, fried chicken tortellini with nettle cream or a Campari pepper sorbet with chocolate cookies.

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Dive in and enjoy

Finest culinary delights. From aperitif to dessert.

Regional and sustainable. That's our philosophy.
Creative drinks at the bar. Newly staged for Ratschings.
Taste fine wines in the "stony" wine cellar.
Exquisite. Special Italian pizzas.
Gourmet days with Stefano Masanti and Anthony Genovese.
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THE RIGHT CHOICE

LET US CONVINCE YOU AND EXPERIENCE IT FOR YOURSELF.

Michelin
2023
award
Gault Millau
2021
award
BBC Essex
2022
Feature
Falstaff Travel
2022
award
Rolls Royce
2020
cooperation
Tripadvisor
100 %
recommendation
Kayak
2022
Award
Connoisseur Circle
2022
Feature