Restaurant Tenne Lodges | Head chef Mike Bräutigam spoils you

Treat yourself to luxury

A break from everyday life. Pamper yourself. Experience taste explosions.

The restaurant at Tenne Lodges in Ratschings, South Tyrol, holds 3 toques from Gault Millau (2023) and is listed in the Michelin Guide Italy 2026. It serves a daily-changing à la carte dinner menu. Gourmet half-board (breakfast and dinner) is included for all lodge guests. Non-resident dinner guests pay €70 per person. A bistro menu is served from 12:00 to 20:00. The wine cellar features South Tyrolean and international wines.

reserve your table

Treat yourself to luxury

A break from everyday life. Pamper yourself. Experience taste explosions.

love
at
first bite

Dive in and enjoy

Finest culinary delights. From aperitif to dessert.

THE RIGHT CHOICE

LET US CONVINCE YOU AND EXPERIENCE IT FOR YOURSELF.

Treat yourself to luxury

A break from everyday life. Pamper yourself. Experience taste explosions.

love at first bite

Dive in and enjoy

Finest culinary delights. From aperitif to dessert.

THE RIGHT CHOICE

LET US CONVINCE YOU AND EXPERIENCE IT FOR YOURSELF.

love
at
first bite