A beautiful, in-depth feature on numerous Alpine hotels with authentic chalet flair.

Jessica Bachmann from Worlds of Food interviewed Mike Bräutigam in December 2025. The result is available online.

Jessica Haberl writes in FOGS Green Style Magazine about a restorative stay at the Tenne Lodges – a place to recharge and slow down.

A refined article highlighting the wide range of leisure and sports opportunities in Ratschings and at Kronplatz.

Falstaff Travel is convinced and recommends the destination.

More freedom, more tranquillity and space to unfold – this is how The Traveller magazine describes the Tenne Lodges & Chalets.

Cheyenne Zurek tested four South Tyrolean hotels and ski areas for suitability with small children – well worth reading.

How easy – or challenging – is cooking with vegetables? Chef Mike Bräutigam and marketing director Vera Schölzhorn were interviewed by Tophotel.

The Tenne Lodges & Chalets as trendsetters in the living concepts of 2026.

A short and elegant piece on the location of the Tenne Lodges directly at the Ratschings-Jaufen ski area.

A beautiful article dedicated to the culinary concept of the Tenne Lodges, perfectly timed for New Year’s celebrations.

During the Olympic Games, Claudia Bortolato wrote about outstanding Alpine hotels with wellness areas – including the Tenne Lodges.

An extensive report on the region during the winter season.

An article focusing on nature and sustainability at the Tenne Lodges & Chalets.

Where to go for Valentine’s Day? Marie Claire recommends the Tenne Lodges.

The newspaper La Stampa recommends the Tenne Lodges as the perfect location for a romantic getaway.

Much has been written about architecture, construction methods and sustainability during the building of the Tenne Chalets – including in Elettro magazine.

An article portraying Ratschings as an ideal destination for active holidays.

At the Tenne Lodges, great value is placed on natural cosmetics: Phyto Art.

The magazine Viaggiare in Bicicletta recommends destinations for biking – this article focuses on the Ratschings Valley.

Let yourself be enchanted and enjoy the good life in the magical atmosphere of the Tenne Chalets.

Relax with a view: From the outdoor whirlpool at the Tenne Lodges, guests can fully enjoy the surrounding landscape.

The gastronomy in Ratschings impresses – confirmed by Viaggiare con Gusto.

Reve reports on an exceptional chalet holiday in the South Tyrolean Alps at the Tenne Chalets.

Cocktails & mixology – this, too, is what the Tenne Lodges are known for.

This is how you spend your holiday in Ratschings.

Sapori News writes about the alpine cuisine of the Tenne Lodges.

Ten famous chefs and Mike Bräutigam is among them.

Claudio Zeni was inspired by the alpine cuisine at the Tenne Lodges.

Infinity pool, snow experiences and skiing directly at the Ratschings-Jaufen ski area.

Alpine cuisine with a cosmopolitan touch: MCG Week recommends the culinary concept – have you tried it yet?

Autumn is a dream in Ratschings, writes Food & Beverage Today.

Trip Temptation sees the Tenne Lodges as an irresistible destination.

An online magazine reports in detail on the luxury of the Tenne Chalets combined with the Tenne Lodges – from breakfast to cocktails at the bar.

Beautiful images can be seen in the feature published on Hotel Collection.